Mee Rebus

Friend sent me this recipe.. just wanna keep it first, This is my favourite noodle back in my hometown.. I will try 1 day to cook this...

This recipe will make a big pot, you can just do 1/2 of the ingredients. Adding some peanut into the soup will make it more tastier too.

MEE REBUS
汤头：
橙色番薯 4-5个
马铃薯 6个
番茄 2-3粒
江鱼仔高汤 3公升

调味：
Maggie 番茄酱 6大匙
Maggie 辣椒酱 6大匙
糖 2 大匙 (我用冰糖)
盐 1 茶匙
BEBAS 辣椒粉 (agar-agar个人喜欢的份量。主要让汤颜色更好看和有点辣味)

做法：
1) 把江鱼放入水里熬煮至出味。
2) 番薯和马铃薯去皮，切块与番茄放入江鱼仔汤里继续煮至软。
3) 取出番薯，马铃薯和番茄，用搅拌机捣烂成泥，捞出江鱼仔，把烂成泥的材料倒回汤里拌均继续煮，加入调味料，试味