Mee Rebus

Friend sent me this recipe.. just wanna keep it first, This is my favourite noodle back in my hometown.. I will try 1 day to cook this...

This recipe will make a big pot, you can just do 1/2 of the ingredients. Adding some peanut into the soup will make it more tastier too.

MEE REBUS
汤头：
橙色番薯 4-5个
马铃薯 6个
番茄 2-3粒
江鱼仔高汤 3公升

调味：
Maggie 番茄酱 6大匙
Maggie 辣椒酱 6大匙
糖 2 大匙 (我用冰糖)
盐 1 茶匙
BEBAS 辣椒粉 (agar-agar个人喜欢的份量。主要让汤颜色更好看和有点辣味)

做法：
1) 把江鱼放入水里熬煮至出味。
2) 番薯和马铃薯去皮，切块与番茄放入江鱼仔汤里继续煮至软。
3) 取出番薯，马铃薯和番茄，用搅拌机捣烂成泥，捞出江鱼仔，把烂成泥的材料倒回汤里拌均继续煮，加入调味料，试味

板面

Well,板面 is one of the Malaysian chinese favourite noodle... you can have soup or dried type. I personally prefer the dried type, but is more oily. Soup or dried must be best served with the special chili paste that for this type of noodle. Originally, it only have 2 types, soup or noodle. Eventually, people can 'invent' more types with herb soup, curry soup, Lo min soup.. as long as you can name it, they can make it :p So, i better note down the recipe before i forgot,.. i grap this recipe in FB group, well.. as usual, I will put in the photo once i had tried it myself :p

 材料：
A ( 面团 )
面粉 400克
薯粉 100克
盐 1/2茶匙
蛋 1个
清水 250豪升

 B
江鱼仔上汤 4公升
盐和胡椒粉调味

 C 树仔菜 适量

 D
肉碎 400克
冬菇 6块( 切丝 )
木耳 5块( 切丝 )
糖 1茶匙
蚝油 1汤匙
生抽 1汤匙
清水 1杯
盐和胡椒粉适量
为食粉勾芡

 E
炸江鱼仔 1碗
炸干葱 1碗

 F ( 搅烂 )
红辣椒 150克
指天椒 10条
巴拉煎 2汤匙
桔子汁 8粒或适量(榨汁) 

做法：
1.准备江鱼仔上汤：烧热4汤匙油，炒香200克江鱼仔，倒入4公升水煮沸，改用小火煮1小时。把江鱼仔取出，加入盐调味。 
2.烧热2汤匙油，放入肉碎和冬菇丝炒熟，加入其它材料D煮沸，拌入芡汁。 
3.将材料A拌匀，搓成幼滑面团。把汤煮沸，将皮料做成小块，放入汤内煮沸。加入树仔菜煮熟。
 4.取出加上材料D和E，沾材料F吃