中秋节 : 月糕, 月光饼

 I came across this recipe when I was browsing through the youtube for Mooncake recipe. During my childhood, I dont really like sweet stuff.. not a sweet tooth person. I remember well my mum LOVE this, every mooncake festival I will see my mum happily enjoy this 'biscuit'. 

My son has the same 'taste' like my mum, my husband like it too.. for my daughters, both of them never try this before. Since the recipe is quite easy and I need to prepare the 'similar ingredient' for snowskin mooncake, I just gave it a try !! 

I am following this youtube recipe, which is quite simple. 

Youtube referece: https://www.youtube.com/watch?v=fJfQg61RhVw&list=PLADD01A943E2E2B5F&index=22

材料:

50克 糕粉 (熟糯米粉) (6tbsp+2tsp)

35克-40克 糖浆 (糖浆食谱如下)

糖浆材料:

150克 砂糖 (1/2 cup + 1/8 cup)

75克 水

1小片 香兰叶 (选择性增加香味)

Instructions:

1. Cook the syrup in a pan and let it cool down.
2. Pour 40gram of syrup into the flour and mixed well. (need to add more syrup to make it more solid)
3. Put the flour mixture into the mooncake mold and get it done.