Monday, April 8, 2013

海南鸡饭-辣椒

I cook this quite frequent for dinner as it's very easy to handle and kids love it... but without the significant Hainan chili sauce , this dish will not fully completed :)



Ingredients:
3 Chillies, top and seeds removed
1 slice Ginger
4 glove Garlic, skin removed
Juice of 3 limes
5 tablespoon of chicken broth

How to do it:
Blend all ingredients together, till smooth.

Note:
Add more chilli if you prefer it to be more spicy.
Add less broth if you prefer it to be thicker.

I got the chili recipe from wokkingmum blog, which i had tried few times, the outcomes fully satisfied ...

No comments:

Post a Comment