中秋节 : 冰皮月饼

Trying another new recipe this year as stated below. My kids love snowskin mooncake and is easy for me to make as well, not complicated instructions :) 

I am only using the dough / skin recipe from this youtube as we normally will buy the ready-made paste for the filling.

Youtube: https://youtu.be/uVW05S0Cjv0

Filling (450 gram = 25gram x 18) * Lotus / Chestnut Paste Dough面团：（407g=22.5gx18） * 50g Glutinous rice flour 糯米粉 6tbsp+2tsp * 30g Rice flour 粘米粉 4tbsp * 30g Wheat starch 澄粉(小麦淀粉) 4tbsp * 30g Sugar 糖 1/8cup * 20g Condenced milkd 炼乳 1tbsp * 30g Oil 油 1/8cup * 230g Milk 牛奶 3/4cup+3tbsp+1/2tsp * 5g Matcha powder 抹茶粉 1tsp OR Pandan Essense 1tsp

2tbsp Sweet rice flour 糯米粉

Instructions:

1. Mix the dough
   
2. Steam the dough for 25 minute
3. Cool down the dough
4. Knead the cold steamed dough with 'pandan essense' 
5. Divide the dough into 18 pieces
6. Wrap the dough with filling inside 
7. Get the dough ball coated with cooked Glutious rice flour.
8. Put in the mooncake mold and press it hard.