Dinner Roll

终于第一次成功烘面包！！

I saw one simple recipe and think to give it a go! And GOT IT!!  I better note it down before i forgot.

Starter:
Water - 3 tbsp
Milk - 3 tbsp
Bread Flour - 2 tbsp

Dry Ingredient:
Bread Flour - 2 1/2 cup
Sugar - 1/4 cup
Salt - 1 tsp
Yeast - 1 tbsp

Wet Ingredient:
Warm Milk - 1 cup
Butter - 1/4 cup (60 gram)
Egg - 1

Instructions:
1. Mix the starter and stir in a small pan until sticky. Put in a bowl, cover with cling wrapped, freeze for 1 hour.
2. Mix the dry ingredient. I just pour into the bread maker.
3. Mix the wet ingredient with starter and pour into the bread maker container.
4. Turn on dough function or manually dough, let it sit for 1 hour. (If using bread machine, it will sit inside within the dough function to doulbe the size).
5. Take out the dough , use some oil to dough a bit and divide into 9 portion.
6 Optional : You can put in pulled pork, BBQ pork belly, etc. Or just plain.
7. Let it sit for another 40 minutes.
8. Egg wash the top and put in the oven for 25 minutes (185 degree fan-forced)

AND DONE!!