Home made rice noodle aka 粿条 aka kuey teow

I love kuey teow.. second favourite is Mee Hoon, then only yellow noodle .. also depends what to eat.. During this COVID-19 pandemic, always try to reduce the times of going out. Somehow, when we really feel want to eat it.. then have to do it ourself :)

This is the 1st time i made own rice noodle.. and I would adjust a bit on water to make it more 'soft' next time.

Ingredient:
1 cup rice flour
1/4 tapioca starch
1/4 cup arrowroot starch
1 and 1/2 cups water  (Add additional 1/4 water if want to be more soft)
Cooking oil (enough to coat pan and noodles)

Instruction:
1. Mix all the ingredient together.
2. Steam one tray by tray.

Reference : https://www.youtube.com/watch?v=Cj8POsM7tYE&list=PLoG7DKzmawqDZh07Rec5kfk3GuTcjBOPv&index=5&t=0s