木薯糕

1 tablespoon  extra butter for brushing tray
1                     banana leaf for lining trayh

650g               tapioca, peeled and grated
200ml             thick coconut milk
¼ teaspoon    saltj
6 tablespoon   sugar
1                      egg
1 tablespoon    tapioca flour
1 tablespoon    butter

1. 1. Greasue 8x8 square tray with butter and line with banana leaf
2. Combine all ingredient in mixing bowl and blend with hand whisk. Pour into tray.
3. Bake in preheatjed oven at 180 for 30-40 min until cake is set. Turn up the heat to grill the kuih at 250 for 5-10 min, until crust is brownd and aromatic.
4. Remove from the oven andl leave to cool for at least 6 hours or overnite,before cutting into 2 cm-thick squares.

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材料
2 lbs 的木薯蓉 （Shredded Cassava /Tapioca） 
200gm 椰糖 （palm sugar） 
1/2 杯 浓椰浆/奶 （thick coconut milk） 
3/4 杯水 
2只蛋 
2 tsps 黄油（butter） 
1/4 tsp 盐 
2-3 滴的香兰精 （screwpine extract） 
1.5 tbsp 面粉 （all purpose flour） 
1.5 tbsp 木薯粉/或者 corn starch

做法
首先解冻木薯蓉和椰浆（我用的是冷冻椰浆），然后在一口锅子里倒入3/4的水，加入200gms的椰糖，煮溶冷却
备用。 
然后把木薯蓉，椰奶，面粉，木薯粉，盐，香兰精混合，然后倒入刚刚煮好的椰糖水，鸡蛋拌匀。记得不要下牛油。 
预热烤箱至 360 F （大约175 C）。 
入烤箱烤一个小时。 
一个小时后，把木薯糕取出，表面刷上黄油，然后把烤箱转为 Broil，再入烤箱烤成金黄色 （大约八-十分钟）就可以了。 
稍微等冷却，然后切块。喜欢吃椰丝的可以在吃的时候撒上一点椰丝。