Thursday, February 7, 2013

Green Curry




1 can of asian green curry paste

Ingredient:
You can choose any vege you like : Eggplant, long bean, carrots, potato and chicken (cut in cube).

1. Fry the paste till fragment.
2. Add the chicken. 
3. pre-cook the potato...
4. Add in potato, carrot.
5. Followed by bean.
6. Eggplant will be the last ...
7. A bit of salt for taste.
8. Lastly the coconut milk and boil. Done

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