Egg Tart

I copy this recipe from wokkingmum blog, which is one of my favorite blog to browse as her recipes are just simple and the outcomes are awesome .. 

you can replace the crust by using the ready-made puff pastry from supermarket. I used that for my 1st trial.. not bad.
Ingredients for Crust:

• 340g Top Flour
• 230g Butter
• 70g Caster Sugar
• 1/2 Beaten Egg

Ingredients for Egg Custard filling:

• 3 Eggs
• 80g Caster Sugar
• 70ml Milk (I use Fresh Milk)
• 210 ml Water

How to do it:

1. Beat butter and sugar until creamy.
2. Add egg into mixture and mix until combined.
3. Add flour and mix into a dough.
4. Cover dough with cling wrap and keep in the fridge for 30 minutes.
5. Weight dough into 25g each (depending on size of mould) and press into egg tart moulds.
6. Set aside.
7. Whisk eggs and sugar until think and creamy.
8. Add milk to mixture and continue to whisk until combined.
9. Add water gradually and continue to whisk together.
10. Pour into mould tart dough.
11. Preheat oven at 180C and bake for 25 minutes of till the crust is slightly brown and egg custard is set.
12. 
    
13. Remove from mould by turning the mould upside down.

Note:
I rolled the 20g dough into a ball and flatten it before put it into the mould.

http://wokkingmum.blogspot.com.au/2007/12/egg-tarts.html