油條

I made this twice.. but i overlook actually there is a recipe on the bottom of the youtube... i put the wrong ingredient... replacing baking powder with Yeast :p  No wonder the outcome not really nice... but taste the same... will do it one more time with the correct recipe...

This is best served with Bak Kut Teh , porridge and even.... we used to dip this with hot black coffee in the old times for breadfast :)

http://www.youtube.com/watch?v=z2x84br_VYU

材料:

1. 200 克 = 7 oz, 中筋麵粉, 先濾 ( 在片中說低筋麵粉是錯的, 請原諒 )
2. 2 1/2 茶匙, 應是比平時多些
3. 少許鹽
4. 3 湯匙栗油
5. 100 ml = 3.4 fl oz, 水喉水加多半湯匙水
6. 少許油, 掃桌用
7. 炸油

Ingredients:

120 g = 1 cup

60 - 1/2 cup

30 = 1/4 cup

1. 200 gram = 16.6 tbsp all purpose flour, sieved 1 -3/4 cup ( 1 and 3/4 cup of flour) 
2. 2 1/2 tsp baking powder
3. a pinch of salt
4. 3 tbsp oil
5, 100 ml = 3.4 fl oz, water + 1/2 tbsp 
6. some oil spread on the table
7. some oil for deep frying

Mixed all the ingredient together.. knead it to be a dough, 
put in a plastic bag/cling, tight with a rubber band.. leave in fridge for overnight.