Found a simple way of doing this cookies, using the peanut butter :) Instead of wash,drain, fry and grind the peanut …
Original recipe using 150g of peanut butter. I am using 780g.. so the ingredient have to increase accordingly.
材料：150g x 5.2
面粉 200g - 1.6 cups = 8.32
花生酱 150g x 5.2 = 780g
花生油 50g - 0.23 cup -add more if dough too dry x 5.2 = 1.196
糖粉 80g - 0.36 cup x 5.2 = 1.872
蛋黄液（蛋黄1个+1小匙水）
做法：
1] 花生酱、花生油和糖粉拌匀（如果过干，需加些油）。
2] 加入过筛的面粉拌成面团，无需冷藏，搓成小圆球排在烤盘上，再刷上蛋黄液。
3] 放进烘炉以100°C（视烘炉火势而定）烘20分钟。
4. 175 fan-forced (15 min), turn to 200 fan-forced for 5 min), let it in the oven for another 10 min.
面粉 200g - 1.6 cups = 8.32
花生酱 150g x 5.2 = 780g
花生油 50g - 0.23 cup -add more if dough too dry x 5.2 = 1.196
糖粉 80g - 0.36 cup x 5.2 = 1.872
蛋黄液（蛋黄1个+1小匙水）
做法：
1] 花生酱、花生油和糖粉拌匀（如果过干，需加些油）。
2] 加入过筛的面粉拌成面团，无需冷藏，搓成小圆球排在烤盘上，再刷上蛋黄液。
3] 放进烘炉以100°C（视烘炉火势而定）烘20分钟。
4. 175 fan-forced (15 min), turn to 200 fan-forced for 5 min), let it in the oven for another 10 min.
材料：150g x 3.33
ReplyDelete面粉 200g = 1.6 cups x 3.33 = 5.33 cups
花生酱 150g x 3.33 = 499g
花生油 50g - 0.23 cup - add more if dough too dry x 3.33 = 0.765 cup
糖粉 80g - 0.36 cup x 3.33 = 1.198 cup