Kuih Baicar Roti

This is something like bread pudding. The best thing is we can make this with the balance of the bread that going to 'expire' .. which we not able to finish it on time, we can transfer it to something tasty :)

½ loaf bread / 6-8 slices of bread
1 ½ cup plain flour
1 cup sugar
4 eggs
5 pcs pandan leaves + 1 cup water
2 tbsp vegetable oil
2 cups coconut milk ( 400 g cocunut milk + 1 cup of water)
½ tsp salt
Pandan paste, green clouring, sesame seeds

1. Blend the pandan leaves with 1 cup of water, strain and put aside (get 1 cup of pandan juice)
2. In a bowl mixed the bread with the coconut milk. Set aside to be soften.
3. Mix the plain flour, sugar, eggs, salt and oil in a bowl.
4. Blend in the bread and coconut milk in the blender till creamy. Add the flour mixture in the blender and mix well. Add the pandan paste and green coloring.
5. Pour batter in a greased baking and sprinkle some sesame seeds on top.
6. Bake in a pre heated oven 170c for 45-50 mins. Once baked put aside to cool.

NOTE: Greased the baking with some oil and heat in over for 5 mins before pouring the batter to prevent from sticking.